Wednesday, February 3, 2010

Cranberry Chicken - A Freezer Favorite




I don't need to say much about this dish, except don't count it out before you try it!

I have made this freezer meal for many new mommies and I am ALWAYS asked for the recipe.

This recipe comes from the fabulous freezer cookbook "Don't Panic: Dinner's in the Freezer." What a wonderful resource! Worth the money and the time it saves you in meal prep!

Cranberry Chicken

Ingredients
4 boneless, skinless chicken breasts
1 can (15 oz.) whole berry cranberry sauce
8 oz catalina or russian dressing
1 packet of dry onion soup mix

Directions
Put chicken breasts in a gallon freezer bag.

Mix all other ingredients and pour over the chicken in the bag. Freeze bag flat in the freezer.

When you're ready to have it for dinner, pull it out of the freezer and thaw completely in the refrigerator overnight.

Pour all contents of the bag into a greased baking dish and bake uncovered at 350 degrees for 1-1 1/2 hours.

I like to serve this with rice - delicious and easy!

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