Chicken Marinara was on the menu last night and nothing goes better with that than breadsticks. So I went on a search for easy, soft breadsticks. And Recipezaar delivered again.
I used my bread machine to make the dough and subbed all-purpose flour for the bread flour and they were perfect! Very soft and delicious!
I would love to try these as dessert breadsticks with cinnamon sugar on top!
Quick Soft Breadsticks
Ingredients
1 cup warm water
3 tablespoons brown sugar
1 teaspoon salt
1/4 cup oil
3 cups bread flour
2 1/2 teaspoons yeast
Directions
Make dough using your favorite method- bread machine, mixer or by hand.
Roll out into a 10x12 inch rectangle.
Cut into strips about 3/4 inch wide. (I would also cut them in half as they ended up very long.)
Give each strip a twist and place on a greased cookie sheet.
Let rise for at least 20 minutes or more if you have time.
Bake at 375 for 10-15 minutes.
Brush with butter and sprinkle with garlic salt and Parmesan cheese.
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