The recipe came from my good friend Ci, who made it for our small group once.
She would probably hate these pictures (which are from a year ago), but I love them because they show how fun she is! She is super good with the kiddos - I love that. And she loves the Lord - I really love that.
She is also amazingly (is that a word?) talented and creative. She took these photos, which I am in love with. And not just because they are of my son :)
Did I mention she has a beautiful voice? She does. I could go on and on. Really.
Anyways, the recipe.
Chicken Tortilla Soup
2 cans chicken broth
1 can tomato soup
1 can Mexican-style stewed tomatoes (undrained)
1 large can chunk chicken breast (today I used 2 cups of cubed chicken breast)
2 cups frozen corn
Are you ready for this?
Dump these ingredients into a crock pot. Cook on low for 6 hours or high for 3.
Didn't even break a sweat, did you?
You can top with whatever you like, but we especially like colorful fried tortilla strips. Plain old crushed tortilla chips will have to do for today - still yummy, just not as pretty. Stephen tops his with cheese and I know several in our small group added sour cream.
Enjoy. Thanks Ci!