I marinated the meat all afternoon in Kraft's Asian Toasted Sesame Dressing & Marinade.  So easy and excellent!
I think red and yellow peppers are beautiful.
I also added zucchini, mushrooms, and - my favorite - pineapple.  The pineapple really completes it for me.  And I convinced Stephen of the same.  Small victory for me.
Nice job with the grill Stephen.  The best part - very little clean-up!
So how do you spell it?
 
Those look great Erin. However you spell them, kabobs are a lot of work. I'm glad they were so delicious.
ReplyDeleteBTW, I love your new look. :)
It's definitely spelled KABOBS! And they are amazing...we haven't had those at home in a long time ~ guess I'll have to suggest it to Mom :) And I think Monday Music by Jeremiah is a brilliant idea for the blog! We would sure enjoy it. LOVE YA
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