Tuesday, August 18, 2009

Blog Hop: Another Favortie Recipe

This is a repost of one of my favorite dessert recipes. Check out the blog hopping fun below!


My sister gave me this recipe and I fell in love. And now it is requested at special events all the time! It is very healthy and moist - a great combination for a cake! I usually make it as a 9x13 cake, but it works great for cupcakes as seen above. I made these for both boys' first birthdays.

And by the way, it is super easy and versatile. We have only done fruit flavors (strawberry, raspberry, peach) with a white cake mix, but you can use any kind of yogurt and cake mix combination. I might need to try chocolate next!

Yogurt Cake

Cake Ingredients:
1 box white or yellow cake mix
2 egg whites
1 cup water
8 oz. strawberry yogurt

Directions:
Preheat oven to 375 degrees. Mix ingredients well (I use my stand mixer or a hand mixer). Pour into a greased cake pan. Bake for 25-30 minutes or until a toothpick inserted in the middle comes out clean. Let the cake cool.

Frosting Ingredients:
4-8 oz. strawberry yogurt
1 8 oz. container of Cool Whip

Directions:
Mix together yogurt and Cool Whip. Apply frosting to the cake once it has cooled. Top with sliced strawberries if desired.

Refrigerate and enjoy! Thanks sis!



MckLinky Blog Hop

2 comments:

  1. We are a cupcake eating family. The sound so good and allot healthier. This is a friendly reminder about tomorrow, it’s “What would your children say?” Wednesday. It would be wonderful to hear the silly and funny things your children say and do. I hope you will participate in the linky party.

    ReplyDelete