Tuesday, August 18, 2009

Blog Hop: Another Favortie Recipe

This is a repost of one of my favorite dessert recipes. Check out the blog hopping fun below!

My sister gave me this recipe and I fell in love. And now it is requested at special events all the time! It is very healthy and moist - a great combination for a cake! I usually make it as a 9x13 cake, but it works great for cupcakes as seen above. I made these for both boys' first birthdays.

And by the way, it is super easy and versatile. We have only done fruit flavors (strawberry, raspberry, peach) with a white cake mix, but you can use any kind of yogurt and cake mix combination. I might need to try chocolate next!

Yogurt Cake

Cake Ingredients:
1 box white or yellow cake mix
2 egg whites
1 cup water
8 oz. strawberry yogurt

Preheat oven to 375 degrees. Mix ingredients well (I use my stand mixer or a hand mixer). Pour into a greased cake pan. Bake for 25-30 minutes or until a toothpick inserted in the middle comes out clean. Let the cake cool.

Frosting Ingredients:
4-8 oz. strawberry yogurt
1 8 oz. container of Cool Whip

Mix together yogurt and Cool Whip. Apply frosting to the cake once it has cooled. Top with sliced strawberries if desired.

Refrigerate and enjoy! Thanks sis!

MckLinky Blog Hop


  1. We are a cupcake eating family. The sound so good and allot healthier. This is a friendly reminder about tomorrow, it’s “What would your children say?” Wednesday. It would be wonderful to hear the silly and funny things your children say and do. I hope you will participate in the linky party.