As you might have read on my other blog, we have a LOT of apples to use right now so I may be posting several apple recipes in the near future.
Including this one.
This is an incredibly easy way to make applesauce and it is very yummy. It is another great recipe shared by the Crockpot Lady - so thankful for her!
This applesauce tastes especially good when warm but is delicious cold as well.
I am trying another recipe tonight and I'll keep you posted on how that one turns out!
Crockpot Applesauce
Ingredients
4 large apples, skinned ,cored, and cut in quarters
juice from 1 lemon
1/2 tsp cinnamon
1 tsp vanilla
1 T brown sugar
1/4 cup water
Directions
I used a 4 quart crockpot for the applesauce.
Skin, core, and cut your apples into quarters. Plop the pieces into your crockpot. Add the juice from the lemon, and the water. Pour in the vanilla (imitation or real - either works), and add the cinnamon and brown sugar.
Cover and cook on low for 4-6 hours. When the apples are super tender, mash with a potato masher or large fork. 4 hours was long enough with my slow cooker, but it will vary between appliances.
Enjoy!
No comments:
Post a Comment